Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce
Publication status
publishedExternal links
Journal / series
European Journal of Clinical NutritionVolume
Pages / Article No.
Publisher
NatureSubject
iron; absorption; fish sauce; stable isotope; ferrous lactate; ferric ammonium citrateOrganisational unit
03413 - Hurrell, Richard Frederick
Notes
Received 6 May 2004, Revised 23 November 2004, Accepted 21 December 2004, Published online 9 March 2005.More
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yes
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