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https://doi.org/10.3929/ethz-b-000022979Publication status
publishedExternal links
Journal / series
British Journal of NutritionVolume
Pages / Article No.
Publisher
CABI PublishingSubject
Iron bioavailability; Food Standards Agency workshopsOrganisational unit
03413 - Hurrell, Richard Frederick
Notes
Received 19 May 2006, Revised 23 May 2006, Accepted 23 May 2006. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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