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Author
Date
2009Type
- Conference Paper
ETH Bibliography
yes
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Publication status
publishedBook title
Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, SwitzerlandPages / Article No.
Publisher
Laboratory of Food Process Engineering, Institute of Food Science, ETH ZürichEvent
Subject
viscoelastic dispersions; phospholipids; lamellar phases; vesicles; multiple emulsions; interfacial rheology; carrier food matrix; multi scale extrusion; personalized foodOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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