The effects of intermolecular interactions on the physical properties of organogels in edible oils
Publication status
publishedExternal links
Journal / series
Journal of Colloid and Interface ScienceVolume
Pages / Article No.
Publisher
ElsevierSubject
Organogel; Edible oils; Monoglycerides of fatty acids; Policosanol; FT-IR; DSC; Van der Waals interactions; Hydrogen bonding; RheologyOrganisational unit
08821 - Fischer, Peter (Tit.-Prof.)
More
Show all metadata