Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis
Publication status
publishedExternal links
Journal / series
International Journal of Food MicrobiologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Lactobacillus delbrueckii subsp. lactis; Stress; Cross resistance; Autolytic activity; Survival of lyophilization; Cell yieldOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 27 June 2006, Revised 21 November 2006, Accepted 20 January 2007, Available online 30 March 2007.More
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