In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria
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publishedExternal links
Journal / series
Food Research InternationalVolume
Pages / Article No.
Publisher
ElsevierSubject
Wheat germ; Biogerm®; In vitro fermentability; Human faecal flora; BifidobacteriaOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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