Fast LC-MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity
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Date
2012-01Type
- Journal Article
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no
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Publication status
publishedExternal links
Journal / series
Food Research InternationalVolume
Pages / Article No.
Publisher
ElsevierSubject
Mango; Ultra high-performance liquid chromatography; Mass spectrometry; Gallotannins; Antibacterial activity; Iron binding capacityOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 14 September 2011, Accepted 8 November 2011, Published online 25 November 2011.More
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