Search terms: (keywords:Willingness to eat)

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2. The psychology of eating insects: A cross-cultural comparison between Germany and China

Hartmann, Christina, Shi, Jing, Giusto, Alice and Siegrist, Michael (2015)

Based on their high nutritional value and low production costs, insects are an excellent and sustainable source of animal protein. In contrast to countries such as China, in Western societies, the consumption of insects is not rooted in traditional diet. Data for the present study...


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